ºüÀêÊÓÆµ

Close icon

Personalise what you see on this page.

Choose from the options below. We'll show you information based on your current location as default.

I'M FROM

  • Hong Kong
Please select so we can show the most relevant content.

LIVING IN

  • Hong Kong
Please select so we can show the most relevant content.

LOOKING FOR

  • Undergraduate courses
Please select so we can show the most relevant content.
Viewing as a student from Hong Kong living in Hong Kong interested in Undergraduate courses

Electronic Engineering with Year in Industry MEng (Hons)

University of Exeter

Add to favourites

Course options

  • Qualification

    Master of Engineering (with Honours) - MEng (Hon)

  • Location

    Streatham Campus

  • Study mode

    Full time

  • Start date

    22-SEP-25

  • Duration

    5 Years

Course summary

- Gain technical expertise alongside team-working, management and entrepreneurial skills- Focus on project-based learning: work on real-world projects with industry partners- Study engineering at its interface with artificial intelligence and big data- A collaborative first year lets you explore other core engineering disciplines alongside Electronic Engineering- Undertake work experience as a summer placement or ‘Year in Industry’, or spend a semester studying abroad To learn more about modules, assessment methods, facilities and our staff research expertise please visit our course page.

Tuition fees

Students living in Hong Kong
(International fees)

£ 29,700per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

Choose a qualification

A level : AAA

Excluding General Studies. Grade A or above in Mathematics, Pure Mathematics or Further Mathematics and grade A in another Science subject required.

VIEW MORE
Email

Do you need to know more?

Ask a question directly and subscribe to this university

REQUEST INFO

Is this page useful?

Yes No

Sorry about that...

HOW CAN WE IMPROVE IT?

SUBMIT

Thanks for your feedback!